Tuesday, January 25, 2022

Grain and Seed Muffins (TwD/BwD)

 


 

For the second January recipe for Tuesdays with Dorie, I made the Grain and Seed Muffins.  I decided to make the whole recipe (12 muffins) and put most of them into the freezer for safe-keeping.  They reheated very nicely when I wanted a treat.  I did use avocado oil as a substitution as well as golden raisins.  Luckily, I had all the ingredients either in my pantry or in the freezer.  While I wasn’t sure how these would taste, I knew I could trust Dorie’s recipes, and will definitely plan on making them again in the future.

 

6 comments:

Kayte said...

Weren't these delicious? I wasn't really expecting to like them this much. I started out making a half recipe, got distracted and then had to finish it all by making a full recipe...this happens from time to time. Anyway, they won't go to waste. Freezing is a good idea, thanks for thinking of it for me. Yours look so cute tucked in that little basket...perfect welcome to morning! Did I mention yet how good it is to be back baking with you?

Ulrike said...

Yes, they were so good! Your muffins look very nice

steph- whisk/spoon said...

a very tempting muffin basket! a have a couple still in the freezer, too, and am happy for that.

Beyond Umami said...

if I had all the ingredients than I would definitely be able to makeit :) when I first looked at it I was thinking oh I could sub this or that but then it would them not as healthy for sure!

Rosemary & Garlic said...

I was hoping someone had freezed them! I wouldn’t mind being able to pull these out for company.

Diane Zwang said...

I hope you can keep enjoying your muffins. It is nice to have something in the freezer.