My second August post for Baking with Dorie is one of my favorite, and frequently baked, recipes: Buttermilk Scones. While I try to keep some in the freezer for a quick bread-fix, they disappear way too quickly. I use buttermilk from Trader Joe’s, and, for what it’s worth, it lasts forever, so I always have buttermilk available. Sure, I have the powdered stuff (for backup), but it’s just not the same. Upon checking the freezer, it seems I need to bake some more!
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