Friday, February 11, 2022

Customized Cornbread -- Baking with Dorie



For the first February recipe for Tuesdays with Dorie, I made the Whip-It-Up-Quick Cornbread.  It’s one of those recipes that is never the same twice because of the variety of additions.  This time I added chopped scallion and parsley, and used a blend of cheeses on the top.  The hint of heat from the cayenne is delicious.  It also freezes and reheats well, so you can always have some on hand.



Diane Zwang said...

Sounds like this one was good for you. Cornbread is nice.

ostwestwind said...

Seems you liked it

Kayte said...

Good to know on the freezing part...I had intended to do that but Mark got busy on it and I didn't have any left to freeze...this happens with him and cornbread so I shouldn't be surprised. Such a good recipe. Yours looks delicious and fun with all those bits showing! Have I said how happy I am to be baking with you again? lol