Thursday, October 16, 2014

World Bread Day 2014

Today is World Bread Day!

Once again, Zorra is our hostess for this year's event.  The roundup will be posted on her website in a few days.

We were allowed to bake any bread that caught our interest, and this year I chose Pumpkin Swirl Bread from Artisan Bread in 5 Minutes a Day, using the Oatmeal Pumpkin Dough.  It was fun to make and delicious to eat.  With the bit of leftover dough, I also made a dozen little swirl rolls.  Nice to have in the freezer when the large loaf is gone.