For the second January recipe for Tuesdays with Dorie, I made the Grain and Seed Muffins. I decided to make the whole recipe (12 muffins) and put most of them into the freezer for safe-keeping. They reheated very nicely when I wanted a treat. I did use avocado oil as a substitution as well as golden raisins. Luckily, I had all the ingredients either in my pantry or in the freezer. While I wasn’t sure how these would taste, I knew I could trust Dorie’s recipes, and will definitely plan on making them again in the future.