TWD/BWD: Mary Dodd's Maple-Bacon Chocolate Chip Cookies

 

I'm always ready to try a new version of a chocolate chip cookie.  Since I love bacon and maple syrup, I was looking forward to tasting these particular cookies.

They were somewhat disappointing, I have to admit.  First, they were overly sweet.  Second, the bacon flavor was rather faint.  Third, the bacon bits became rubbery in the cookie, so, texturally, that wasn't appealing.

 While I'm glad I tried them, I won't be making them again. 

Visit the Tuesdays with Dorie website to see what the other bakers thought about these cookies. 

 

TWD/DAC: Corn Toasties

 

Our cake of the month for the Tuesdays with Dorie group is Corn Toasties from Dorie's Anytime Cakes.

This is Dorie's version of a corn muffin, and, oh, so much more delicious!  Buttermilk, honey, butter, and olive oil add to the texture and flavor.  I found they were very tasty on their own with a little added butter, and this is definitely a recipe I would make on repeat.

Stop by the Tuesdays with Dorie website to read what the other bakers thought about these savory cakes. 

TWD/BWD: Candied Almond Tart

 

One of the choices this month for our Tuesdays with Dorie group was the Candied Almond Tart.  I've been wanting to bake this for quite awhile, and had all the ingredients on hand.  The timing was perfect, too, since I could share the tart with my quilt group.

 

This tart didn't disappoint!  It was delicious with every bite.  The crust was easy -- blend the ingredients and press into the tart pan.  Then, make a caramel sauce, add the sliced almonds, and quickly pour the mixture into the prepared crust.  After a short bake, the tart is ready.   

 

It's so buttery and scrumptious.  All of my friends agreed this was a top quality dessert, and definitely worth a repeat bake.   

Stop by the Tuesdays with Dorie website to see which dessert the other bakers made.