The last November baking selection for the Tuesdays with Dorie group was the Mulled-Butter Apple Pie. It seems like most everyone saved it for last because of the Thanksgiving holiday.
Once again, I didn't get a slice photo, probably because it disappeared quickly. The addition of spices and orange zest to the melted butter was a nice change from the usual apple pie flavors. I used a combination of apples for the filling -- at least 4 different kinds. Some kept their firmness, some were more mushy, some were sweet, some were tart, but they all made a nice bite. I had collected the apples from my biweekly produce delivery, so it turned out I had to peel and chop 10 apples!
I still have a few apples remaining, so I'll have to find another recipe to try.
Go to the Tuesdays with Dorie website to see what the other bakers thought about this pie.