For the second December recipe for Tuesdays with Dorie, I
chose to bake the Cheese Puffers, which are sort of a cross between a popover
and a muffin. The baking technique is
like the one for popovers, and the texture is also similar. Cheddar cheese and scallions give them a lovely flavor, and I imagine playing around with different cheese combination would be fun and delicious.
They are best eaten when warm from the oven, and they don’t last very long even then. Gone in the blink of an eye!
Looking forward to January’s recipes! Check on the TWD website to see what the other bakers made this time.