Monday, September 17, 2018

Filipino Spanish Bread Rolls

This month’s Kitchen of the Month was Aparna of My DiverseKitchen.  She shared a recipe for Filipino Spanish Bread Rolls, a delicious egg-enriched bread, rolled like a crescent roll, and filled with sugar or cinnamon sugar and bread crumbs.

Because this was a basic dough, I decided to use my bread machine to do the mixing, kneading, and proofing.  That gave me time to prepare the cinnamon sugar filling.

For shaping, I chose to roll half the dough into a crescent shape, and the other half into the traditional rectangular roll.  They both tasted the same!

Not wanting to consume them all by myself, I did share them with friends.  All pronounced them delicious!  This is definitely a repeat recipe.  And, they sure are an appropriate accompaniment to a cup of coffee or tea.

To find the recipe and the shaping possibilities, go to Aparna’s blog and you will be treated to yummy photos and stories as well.