Tuesday, August 9, 2022

TWD: Tomato Tart

 


Recently, I attended a Sunday brunch potluck for my quilt guild.  I brought the Tomato Tart as a savory offering.  The sliced tomatoes were placed decoratively upon a bed of honey-mustard.  You can adjust the mixture, making it sweeter or more tangy, depending on your preference.  For the crust, I used the savory galette dough, and for the cheese, I used my favorite blend, Quattro Formaggio from Trader Joe’s.  There were a few pieces left over, which I enjoyed eating the next day.


4 comments:

Isthisakeeper said...

Looks great....and good to know it is good as leftovers since I haven't made this one yet!

Diane Zwang said...

Your tart looks great. I am sure it was a hit. We loved this one too.

steph- whisk/spoon said...

a blanket of tomatoes for your quilt gulid-- beautiful!

Cakelaw said...

Your tart looks delish! I really liked this recipe.