First up for the March bake from Baking with Dorie are the Glenorchy Flapjacks. (I know I have made flapjacks before with another baking group.) I did make a few changes: unsweetened coconut and dried sour cherries because I ran out of dried cranberries. I also used Lyle’s Golden Syrup, which I usually have on hand. These are a delicious and chewy sweet treat.
(Short post this time because of a death in the family.)
2 comments:
Oh, I love both those photos...fun to see them with the whole thing together and the photo of them on the plate is very appealing. Now I definitely want to make these soon. Great inspiration. Your subs sound nice, too. I ordered Lyle's Golden Syrup special as I've never used it before.
Oh no, sorry to hear of your loss. I hope some sweet treats soften the blow. Peace be with you and your family.
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