The second March recipe for Baking with Dorie is the Swirled, Spiced Sour Cream Bundt Cake. This is a good, flavorful cake with crunchy chocolate-nut streusel layers. I had all ingredients ready to go, so it went together in no time at all. It only took a bit of patience to make the streusel layers, but well worth it. The cake was still warm for my first slice, but well cooled by the second slice, so the flavor and texture definitely improve with time. Although it could last a week, it will truly disappear more quickly.