Because I am super swamped with work right now, I decided that I would stop baking for a short while. I've missed several favorite blog challenges as a result.
Only, it's not working out. I'm suffering from baking withdrawal and it's all I think about, so my work projects are suffering as well.
So, I give up. I will request a deadline extension, and then try not to go too crazy. The second job may have to go.
I had all the ingredients for the for the Milk Chocolate Mini Bundt Cakes except for the mini bundt cake pan. So, I decided to use my giant muffin tin, which worked just fine.
I also made the glaze that comes with the recipe. It set fairly quickly, so I just swirled it around the tops of the cakes. No decorative drips.
We decided that these cakes were so big and rich that half a cake would make a nice serving size.
Adding ice cream would be good as well.
This week's treat was chosen by Kristin at I’m Right About Everything. Go to Kristin's blog for the recipe and to the TWD blog to see the results from the other bakers.