Our cake of the month for the Tuesdays with Dorie group is Corn Toasties from Dorie's Anytime Cakes.
This is Dorie's version of a corn muffin, and, oh, so much more delicious! Buttermilk, honey, butter, and olive oil add to the texture and flavor. I found they were very tasty on their own with a little added butter, and this is definitely a recipe I would make on repeat.
Stop by the Tuesdays with Dorie website to read what the other bakers thought about these savory cakes.
2 comments:
Good job! Yours look more like what I was expecting! Mine, even though in the jumbo tin, had the hump of a muffin! (Kim)
love the golden tops and bronzed edges!
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