For today's Tuesdays with Dorie challenge, I made the Daily Bread: Whole Wheat and Flax Edition.
The Daily Bread, either edition, is such a lovely bread to make. It's great for sandwiches, or, better yet, toasted and buttered.
I decided to use toasted sesame seeds in place of the flaxseeds. Not because I dislike flaxseeds, but the batch I have has such an overpowering flavor that it is a distraction. I suspect it will languish in the freezer until the apocalypse.
Stop by the Tuesdays with Dorie website to see what the other bakers made.
No comments:
Post a Comment