For the second July bake from Baking with Dorie by Dorie Greenspan, I made the Blueberry Biscuits. These are delightful treats that feature a yogurt-based biscuit that is chock full of blueberries. Anything containing blueberries is fine by me!
These biscuits can also be frozen before baking, so you can bake on demand whenever you feel the need. They're great fresh from the oven and slathered with butter, or turn them into a blueberry shortcake for a special dessert.
Visit the Tuesdays with Dorie website to see what the other bakers thought of these yummy biscuits.
1 comment:
I'm with you on the blueberries! What a great idea to put those in muffin papers...I made a note in my book and gave you credit for this idea. Thank you. They look beautiful and delicious.
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