For the first December baking challenge for Tuesdays with Dorie, I'm sharing the Rugelach with Four Fillings. (Both bakes were really delicious, by the way.)
For the filling, I chose the one using cream cheese and chopped chocolate. (I may have forgotten the jam.) The cream cheese dough was delicious and added a lovely tang to the cookies.
I would say that the only downside was that they are truly bite-sized, which means they disappear in an instant, as in you-can't-eat-just-one. Pop 'em like popcorn!
Stop by the Tuesdays with Dorie website to see which dessert the other bakers made.
3 comments:
These look absolutely amazing! Beautiful!
Good to see the lovely results of rugelach before making mine. Now I wonder whether I should double the recipe.
They look good! I like the penny for reference…they are bite size! (Kim)
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