Tuesday, October 18, 2011

TWD: Ginger Jazzed Brownies

This week at Tuesdays with Dorie we have yet another brownie version. This time the brownies are infused with ginger, both fresh and powdered.

While mild at first, as the brownies sit, the ginger permeates the cake and becomes more pronounced. I did have to bake these about 8 minutes longer than the recipe indicated, but they came out moist and cakey.

If you like ginger, you will like these brownies.

This week's hostess is Hindy (aka Clivia) of Bubie's Little Baker. You'll be able to find the recipe on her blog.

Meanwhile, check out the TWD site for the other bakers' opinions.


Peggy said...

Mine did not rise likes yours. Yours are so beautiful! I did not care for the ginger in these, but I think everyone else did.

MyKitchenInHalfCups said...

I very much like the idea of the ginger in brownies, must try. Yours looks yummy!

Hindy said...

Your brownies look delicious! Thanks for baking with me this week.