This time I decided to splurge on fresh blueberries. The cake can together easily and quickly, and baked up into a lovely, moist loaf. So easy to snack on during the day! It didn't last long enough to freeze.
Visit the other Tuesdays with Dorie bakers to see what they thought about this cake.


1 comment:
This is GORGEOUS and I love how the blueberries are scattered thoughout - mine usually sink to the bottom!
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