There's nothing tastier than brioche, whether it's a loaf or a bun. I tried to keep them awhile by storing them in the freezer, but, alas, part of my consciousness knew they were there. They were so delicious toasted and slathered with butter. They never made it to the sandwich stage.
Guess I'll have to make them again.
Stop by the Tuesdays with Dorie website to see which treat the other bakers made.
5 comments:
you made butter sandwiches. haha. they look pretty irresistible to me, too.
Hahaha…didn’t make it to the sandwich stage! I love that! They look delicious! 😍 (Kim)
These look fabulous! Can't wait to make!
These are addictive. Your rolls look perfect.
Beautiful shaping and browning! I'll bet they were delicious!
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