For the second Baking with Dorie January challenge, I made the Tender Biscuits. They're made with yogurt and either milk or buttermilk, and you can leave them plain or add in fresh herbs. I chose to leave them plain since I enjoy them with butter and bit of jam.
I had made these a year or so ago, and noted on the recipe that they were a bit too dry and to add extra milk. So, I did that this time and they came out much better.
Instead of round biscuits, and the subsequent re-rolling, I cut out 8 biscuits from the dough. Sometimes I make squares or rectangles; this time I did triangles. Also, I only baked two, and put the remaining biscuits in the freezer. It's a pleasure to cook one fresh when you desire a snack.
Visit the Tuesdays with Dorie website to see which challenge the other bakers made this time.
4 comments:
butter and jam sounds good on these!
Having biscuit dough in the freezer whenever you're ready to bake fresh adds extra appeal to baking biscuits. Good idea!
Your biscuits look great. My husband loves them with jam too.
Wedges or squares makes so much sense!
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