For the Dorie's Cookies bake-along, the second cookie for July was the Coffee Malteds (page 116), highlighting two of my favorite flavors, coffee and malt.
These cookies are easy and quick to make, with a cake-like texture. They are drop cookies, although, because I wasn't sure how much they would spread, I decided to bake them in mini-muffin tins, using my smallest scoop to dish out the dough. I ended up with bite-sized buttons. The flavor mellowed over time, but they were delicious from first cookie to last.
The Coffee Malteds were also Dorie's selection for her Cookies and Kindness project.
Stop by the Tuesdays with Dorie website to find out what the other bakers thought.