Friday, June 1, 2012

BBD #50: Bread with Vegetables

Sandra of From Snuggs Kitchen chose the theme of Bread with vegetables for BBD #50. I immediately turned to one of my favorite bread cookbooks to see if there was an appropriate recipe to use.  Sure enough, there was -- Garden-patch Bread. 

Look at all those yummy veggies!

Once the bread machine had done its magic, I formed the dough into rolls.  


Such a rosy color.

All that vegetable deliciousness inside.

Just perfect for a turkey and cheese sandwich.


And while you're enjoying, head over to From Snuggs Kitchen for the roundup and to Zorra's kitchen for more inspiration.

Garden-patch Bread
(Better Homes and Gardens Best Bread Machine Recipes)

1/2 cup water
1/3 cup tomato juice
1/2 cup shredded carrots
2 tablespoons chopped green pepper
2 tablespoons sliced gree onion
1 tablespoon butter or oil
3 cups bread flour
1 teaspoon sugar
3/4 teaspoon salt
1/4 teaspoon dried basil, crushed
1 teaspoon active dry yeast

Select the appropriate manual setting on your bread machine.  Add the ingredients as the manufacturer directs and push the button (Max).

When the cycle has finished, remove the dough, shape as desired, and let rise.  Bake at 350 degrees F for 25 to 40 minutes depending on what size and shape you chose, or until golden brown and cooked in the middle.

The rolls made great sandwiches or snacks, toasted with butter.

1 comment:

MyKitchenInHalfCups said...

all those veggies in the bread sort of justify anything you use for a sandwich with those glorious rolls! Very nice ... now to look for that book.