Monday, July 18, 2011

On the Road Again; Kitchen Closed

We're off on our cross-country adventure, heading from California to New York via Utah, Colorado, Nebraska, Iowa, Illinois, Indiana, Ohio, and Pennsylvania. Daughter #2 is determined to finish college in New York state. Her car will be packed to the gills.

So, for the next 17 days, my kitchen will be closed. No baking, no food posting. Except for one bread-related post that is in the hopper. It will appear on schedule, somewhere on our route.

First destination is Youngstown, NY, which is near Niagara Falls, to visit Daughter #1; then I'll shuffle from Buffalo to Baltimore for a few days before flying home in early August. Hopefully, my pup will remember me!

Hasta la vista.


MyKitchenInHalfCups said...

Taking those buns on the cross country would be just dandy!
Have a safe and very fabulous trip!

Cakelaw said...

Have a great trip Judy!