Tuesday, May 31, 2011

TWD: Caramel Pots de Creme

Slipped this into my schedule yesterday, in between work, yard work, and a dog walk. My daughter has been out of town for a few days, so I only made half a recipe in the hopes I could save two for her upon her return Monday evening. And if I didn't, well, better four than eight.

I found the caramel flavor to be on the mild side and the texture more grainy than I would like. However, making the caramel was easy, melting the sugar one tablespoon at a time, so it's likely I will try it again.

This week's hostess was Peggy of
Peggy the Baker.

I not sure how many people were able to make this dessert this week, but if you stop by the Tuesdays with Dorie blog, you can read their stories.


Cakelaw said...

I love the beautiful golden brown colour of your pot de creme - makes me want another.

Peggy the Baker said...

Yours look lovely! I think that dab of whipped cream pretties them up tremendously. Thanks for baking with me this week!

spike. said...

the color looks great!

Hindy said...

Your pudding looks just like mine. Delicious and a crowd-pleaser.

TeaLady said...

Those came out great. Good idea to add the whipped cream. Loved these.

Unknown said...

Looks perfect with whipped cream. I have to say, for this one, better eight than four for me!