Monday, March 21, 2011
FFwD: Savory Cheese and Chive Bread
Even though I made this cheese quick bread a few weeks ago, I'm only now getting around to posting it.
My daughter swore there must be bacon in it, but no, there wasn't. I think it was the combination of the toasted nuts and the green onions/shallots. They did give it a sort of bacony taste.
It would make a very tasty appetizer. It's interesting, easy to make, and can be prepared the day before a party.
Stop by French Fridays with Dorie for other baking ideas.