I look forward to celebrating World Bread Day every year on October 16th.
This year I decided to make my favorite basic dough and turn it into two different special rolls.
The basic recipe is Mother of All Milk Bread from Mooncakes & Milk Bread by Kristina Cho. I love milk bread in any form, so I'm always on the lookout for different ways to use it.
The first version was Sambal and Parmesan Buns. The filling was a mixture of sambal oelek and grated Parmesan. The shaping was the fun part.
The second version was Everything Bagel Bao. These buns were stuffed with a mixture of cream cheese and green onions, then topped with a blend of various seeds. They resemble a bagel, but softer.
Milk bread dough is so versatile that one can create all kinds of breads with just the basic recipe. (Any milk bread recipe will do.)
This is my submission for World Bread Day, hosted by Zorra of kochtopf.me. Be sure to check out Zorra's blog at the end of the month for a roundup of all the delicious breads that will be celebrated today.
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