Do you ever have extra egg whites? Then, Little Marvels are the perfect dessert. These are like little fairy treats, discs of meringue that are filled and frosted with whipped cream and coated with crunchy bits.
For mine, I spread a layer of melted dark chocolate over the bottom meringue disc before adding a few spoonfuls of whipped cream. The chocolate layer set up very firmly, adding to the challenge of eating it.
After I frosted the meringues, I coated them with bits of chocolate wafer cookies that I had recently made. I gave it a quick 10-minute chill in the freezer before devouring it. These are fun treats that can be made ahead of time, and even frozen.
Stop by the Tuesdays with Dorie website to see which dessert the other bakers made this week.
7 comments:
This is a great idea with the cookie crumbs - so much easier than the shaved chocolate!
Your treats came out perfect! What a delight. I look forward to making these.
What an appealing and lovely treat!
Your Little Marvel looks devine! I think I will borrow the chocolate wafer trick - messing around with chocolate is a nightmare. I hope you and your loved ones are keeping safe.
Wow! These look great.
I think yours looks perfect and you have given me hope this is doable haha. Everyone has me scared with how messy they are to make 😂(Kim)
love the sound of these with some crunchy crumb coating!
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