Tuesday, December 10, 2024

TWD/BWD: Rugelach with Four Fillings

 


For the first December baking challenge for Tuesdays with Dorie, I'm sharing the Rugelach with Four Fillings.  (Both bakes were really delicious, by the way.)

For the filling, I chose the one using cream cheese and chopped chocolate. (I may have forgotten the jam.)   The cream cheese dough was delicious and added a lovely tang to the cookies.  


 

I would say that the only downside was that they are truly bite-sized, which means they disappear in an instant, as in you-can't-eat-just-one.  Pop 'em like popcorn!


 

 

Stop by the Tuesdays with Dorie website to see which dessert the other bakers made.