BBB: Fig and Walnut Flatbread

 

 

 

The Kitchen of the Month for October is Elle from Feeding My Enthusiasms.  Elle came across an interesting cookbook, More Cooking in Wine Country, by Joanne Weir, from which she chose one of the recipes for us to bake:  Fig and Walnut Flatbread.

The crust was wonderful, soft and tender from the potato water and fragrant from the fresh rosemary.  It would taste equally well just on its own, perhaps with a sprinkling of cheese.  

Instead of using figs, I substituted dried apricots, soaking them in the Marsala wine.  To complement the apricots, I used almonds instead of walnuts.

It was as delicious on the day it was made as it was the next day.  Definitely, a crust worth making again.

For the recipe, go to Elle's website.

To see what the other Babe's made, follow these links:

 

• Blog from OUR Kitchen – Elizabeth
  
• Karen’s Kitchen Stories – Karen
• A Messy Kitchen – Kelly  
• My Diverse Kitchen – Aparna 
• Bread Experience – Cathy                                           
• Thyme for Cooking - Katie
• My Kitchen in Half Cups – Tanna  
• Feeding My Enthusiasms – Elle (Kitchen of the Month)