Tuesday, June 14, 2022

BWD: A Giant Cookie


For the first June recipe for Tuesdays with Dorie, I made the One Big Break-Apart Chipper.  The final cookie is a nice combination of crispy edges and a softer middle, and it’s fun to break it apart to get irregular pieces.  I used toasted pecans for the nuts, and, as usual, forgot to decorate the top.  Guess I’m always in a hurry to taste test!  But, when I plan to serve it to guests, I will be sure to add some pop to the top.



Anonymous said...

This was good! A good twist on a chocolate chip cookie!

Diane Zwang said...

This was a delicious and easy cookie. Glad that you will be making it again.

Anonymous said...

This cookie was good - not too sweet.