Fall is apple season, one I always enjoy. I've been collecting apples for the last few weeks (they come in my biweekly produce box). The timing was perfect to make Dorie's Apple Galette.
What's not to love with a combination of spiced, cooked apples and pie crust!
Take a look at the Tuesdays with Dorie website to see what the other bakers made for this week's challenge.
