A couple of Saturdays ago, I decided to depart from the normal breakfast of cold cereal and bake the TWD Oatmeal Breakfast Bread. It was definitely a good choice. You just can't beat a nice moist bread with a streusel topping.
Instead of raisins, I chose to add dates. Dried sour cherries were a close second, but the dates won out. They were ideal, too, contributing to the moistness and the subtle sweetness.
While it's not very photogenic, the taste is wonderful, truly a nice change from the usual weekend breakfast treat.
Natalie of Oven Love made a great choice. You can find the recipe on her blog. The other TWD bakers have made some lovely variations of this bread, so be sure and stop by to take a look.