This month’s Kitchen of the Month was Aparna of My DiverseKitchen. She shared a recipe for Filipino Spanish Bread Rolls, a delicious egg-enriched bread, rolled like a crescent roll, and filled with sugar or cinnamon sugar and bread crumbs.
Because this was a basic dough, I decided to use my bread machine to do the mixing, kneading, and proofing. That gave me time to prepare the cinnamon sugar filling.
For shaping, I chose to roll half the dough into a crescent shape, and the other half into the traditional rectangular roll. They both tasted the same!
Not wanting to consume them all by myself, I did share them with friends. All pronounced them delicious! This is definitely a repeat recipe. And, they sure are an appropriate accompaniment to a cup of coffee or tea.
To find the recipe and the shaping possibilities, go to Aparna’s blog and you will be treated to yummy photos and stories as well.
- Blog from OUR Kitchen – Elizabeth
- A Messy Kitchen – Kelly
- Karen’s Kitchen Stories – Karen
- My Diverse Kitchen - Aparna
- Bread Experience - Cathy
- Thyme for Cooking - Katie
- My Kitchen in Half Cups - Tanna
- Feeding My Enthusiasms - Elle