I must admit that I made these back in February, and they were a big hit with everyone who tried one. One problem, though. I forgot to take photos, or, rather, the cookies were eaten too quickly. So, sigh, I was forced to bake them again. Almost ran out the second time, too!
I didn't have too much of an issue with spreading. Those most likely to expand were the last to be scooped out. Maybe a bit of chilling would be helpful.
The only other thing I did a bit differently the first time was that I used the zest of two lemons instead of one. They were really lemony. And super delicious.
If you have Dorie's Cookies, you can find the recipe on page 171.
To see what the other bakers thought, stop by the Tuesdays with Dorie website.