Tuesday, December 2, 2008
TWD: Linzer Sables
This week our Tuesdays with Dorie baking project was Linzer Sables, chosen by Noskos of Living the Life. Although I had all the ingredients set out in the morning, I didn't get around to actually baking them until late last night. The ingredients were definitely at room temperature!
My original plan was to fill them with chocolate ganache, but at 11 pm, jam was the smartest choice, so I used some of the boysenberry jam I had on hand.
Since I encountered no issues with these cookies, except for fragile dough, this post will be shorter than usual. I'm off to my regularly scheduled Tuesday meeting. But please take a look at all the other cookie variations on the TWD blog.