Monday, March 21, 2011

FFwD: Savory Cheese and Chive Bread



Even though I made this cheese quick bread a few weeks ago, I'm only now getting around to posting it.



My daughter swore there must be bacon in it, but no, there wasn't. I think it was the combination of the toasted nuts and the green onions/shallots. They did give it a sort of bacony taste.



It would make a very tasty appetizer. It's interesting, easy to make, and can be prepared the day before a party.


Stop by French Fridays with Dorie for other baking ideas.

1 comment:

Allison said...

Love the photo with the shadow going across the bread. I adore shadows and flares!