We're a family that loves cornbread in any form, so I'm always on the lookout for a new recipe to try.
I had planned to make these for dinner tonight (Monday), but my daughter wasn't in the mood for soup, having had some for lunch. All my ingredients were already assembled, however, so I decided to make the muffins anyway.
They turned out just fine. The addition of the corn kernels added a nice crunch.
My daughter tried one and like the flavor, so I take that as approval and will add them to my corn muffin/corn bread list. Each recipe has a slightly different taste; sometimes you want one taste rather than another, so the more choices, the merrier.
This week's hostess was Jill of My Next Life.
Stop by the Tuesdays with Dorie website to see more corn muffins.