FFwD: Cookie as Art

Now, that's a cookie.



Basically, a serve-yourself-the-size-you-want cookie.




It's a lot like making pie crust: mix flour, sugar, salt in a food processor; briefly and quickly mix in the butter; add water to form malleable ball.


Experimenting, I rolled out the dough before chilling it.



After an hour or so in the fridge, I placed it on the silpat, made the cross-hatch pattern, brushed it with egg, and baked it for about 40 minutes.



Easy.



Fun to eat.



Another hit from French Fridays with Dorie.