Even though I made this cheese quick bread a few weeks ago, I'm only now getting around to posting it.
My daughter swore there must be bacon in it, but no, there wasn't. I think it was the combination of the toasted nuts and the green onions/shallots. They did give it a sort of bacony taste.
It would make a very tasty appetizer. It's interesting, easy to make, and can be prepared the day before a party.
Stop by French Fridays with Dorie for other baking ideas.
1 comment:
Love the photo with the shadow going across the bread. I adore shadows and flares!
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