Monday, March 21, 2011

FFwD: Cookie as Art

Now, that's a cookie.



Basically, a serve-yourself-the-size-you-want cookie.




It's a lot like making pie crust: mix flour, sugar, salt in a food processor; briefly and quickly mix in the butter; add water to form malleable ball.


Experimenting, I rolled out the dough before chilling it.



After an hour or so in the fridge, I placed it on the silpat, made the cross-hatch pattern, brushed it with egg, and baked it for about 40 minutes.



Easy.



Fun to eat.



Another hit from French Fridays with Dorie.

4 comments:

Cakelaw said...

You're right - this cookie was art. Yours turned out really well.

Cher said...

This was fun, wasn't it? Edible art...

Steph said...

Love, love, love your "art!"

Kayte said...

Looks like art to me!