Now, that's a cookie.
Basically, a serve-yourself-the-size-you-want cookie.
It's a lot like making pie crust: mix flour, sugar, salt in a food processor; briefly and quickly mix in the butter; add water to form malleable ball.
Experimenting, I rolled out the dough before chilling it.
After an hour or so in the fridge, I placed it on the silpat, made the cross-hatch pattern, brushed it with egg, and baked it for about 40 minutes.
Fun to eat.
Another hit from French Fridays with Dorie.