Have I mentioned before that we are scone lovers? It's a good thing, too, because this is the second recipe in a row for some tasty scones.
As the name implies, these are chock full of oatmeal and nutmeg.
Saturday night I blended the dry ingredients and the butter together, so that on Sunday morning, I just had to add the wet ingredients and bake. Next time I will prepare them ahead and freeze them, so they can be popped into the oven at a moment's notice.
Before baking, I brushed them with buttermilk and sprinkled a bit of sugar on top.
Delicious for breakfasts or snacks!
This week's hostess was Patricia of Life with a Whisk. You can find the recipe on her website.
Once you've baked these scones, you can settle back with a cup of tea and read the stories from the other Tuesdays with Dorie bakers.