Slipped this into my schedule yesterday, in between work, yard work, and a dog walk. My daughter has been out of town for a few days, so I only made half a recipe in the hopes I could save two for her upon her return Monday evening. And if I didn't, well, better four than eight.
I found the caramel flavor to be on the mild side and the texture more grainy than I would like. However, making the caramel was easy, melting the sugar one tablespoon at a time, so it's likely I will try it again.
This week's hostess was Peggy of Peggy the Baker.
I not sure how many people were able to make this dessert this week, but if you stop by the Tuesdays with Dorie blog, you can read their stories.