This week's Tuesdays with Dorie recipe was a plain, brown sugar cake with blueberries. Unassuming at best.
Betcha can't eat just one piece . . . .
Blueberries are in season now, so this is a timely dessert, easy to prepare, and very moist and tender. It calls for an 11 x 7 pan, which I have and actually use constantly. It's a bit more shallow than a 9x9 or an 8x8 pan, so my blueberries didn't really sink that much.
A sprinkle of powdered sugar is all that's needed to complete the dessert.
Our hostess this week is Cindy of Everyday Insanity. Stop by her site to get the recipe and read her blog.
Then head over to the TWD website for more cake.