Here's another recipe from November's French Fridays with Dorie, Roast Chicken for Les Paresseux, or lazy person's chicken.
Basically, it's just a roast chicken with garlic and herbs, and it turns out deliciously. The recipe is similar to how I usually roast a chicken, except you are supposed to put a slice of bread under said chicken during the roasting process.
In theory, you end up with a luscious-tasting piece of toast.
My piece of bread totally disintegrated and was nowhere to be found amongst the potatoes, carrots, onions, and liquid.
Aside from three meals, I did get a month's worth of tasty-looking chicken stock from the carcass, which is always a good thing.