It's strawberry season here. This year the berries are as sweet as can be.I stopped by a local stand on Saturday, and taste-tested five different varieties. My favorite one (Alyssa) was sold out, so I bought the Gaviota instead. They were incredibly sweet as well.
Because this week's Tuesday with Dorie choice was a fresh berry tart, I knew that fresh, fresh strawberries were the only way to go.
Sunday, I made three small tarts for Mother's day.
One for my daughter, who treated me to a one-hour hot stone massage. Aaaahh. Feel that tension melt right away.
One for my neighbor, who is a good friend, and, who I felt needed something special for the day.
One for me.
Even with three small tarts, I had leftover pie crust, pastry cream, and strawberries. So, today, I made four little bite-sized tarts.
What a treat!
For the recipe, go to Cristine's blog, Cooking with Cristine. She is responsible for this yummy dessert.
To see more Quick Classic Berry Tarts, head over to the TWD blog.
9 comments:
We ate our tart for Mother's Day too! Your mini's are super cute..love it!
Your mini tarts look so good! I loved this recipe. Glad you enjoyed it :-)
I love farm stand strawberries. The best! Your tarts are so cute. Did you use the jelly glaze?
These are so darn cute! I just love what you did with these. Happy Mother's Day, btw.
I love your minis! Thanks for baking along with me!
I've wanted those tart molds for a while now. They are too cute.
Looks like something out of a bakery! Also, I love the different shaped pans. So cute. :)
Oh How I wish we had a framer's market somewhere near so I could find some fresh local fruit. Tarts look great. Love the little molds.
Ciao Judy ! How wonderful that your tartlets went for good reasons and that you had more !! Reading you are from ventura made me 'homesick' !!
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