The second Barefoot Blogger recipe for May was Grilled Herb Shrimp, a most delicious treat for the upcoming grill season.
I had planned to cook the shrimp on my new grill, but since I was the only one home for this meal, I didn't think it was worth while to fire up the grill for 3 minutes of cooking time. My daughter did taste one as she flew out the door, pronounced it delicious, and asked me to make this recipe again. High praise, indeed.
This is truly a simple recipe to prepare and cook. The shrimp have lots of flavor after marinating in the herbs and garlic, and can be paired with any kind of side dish. Even canned green beans, my emergency vegetable when the fridge is bare.
Thanks to Penny from Lake Lure Cottage Kitchen for a lovely choice.