I have to admit that I was stumped by this month’s theme: Pies as a Fashion Statement. What does that really mean? Let’s hope it is open to artistic interpretation.
So, after pondering this for considerable time, I decided that a black and white combination could be the height of fashion: tuxedos, Ascot hats and gowns, penguins.
Now, this pie, although black and white, was a strange one, sort of backwards. It tasted fine, but I’m not sure I would make it again in the same way. I’d probably make a regular crust and cut back on the orange peel. Best of luck to anyone who is brave enough to try it. I'm also looking forward to seeing how Holly, this month's hostess, interpreted this theme.
Black and white pie
4 tablespoons butter; softened
¾ cup brown sugar; packed
3 eggs
1 teaspoon vanilla extract
1 teaspoon orange zest; grated
3 ounces bittersweet chocolate cut in 1/2-inch bits
½ cup white chocolate chunks 1/2-inch pieces
⅔ cup pecans; chopped
1 recipe for a single-crust pie
Whipped cream
Preheat oven to 325°F. In a medium bowl, beat together butter and brown sugar with an electric mixer on medium until creamy. Beat in eggs, vanilla, and orange zest until well blended; mixture may look slightly curdled. Stir in bittersweet and white chocolate chunks and pecans. Crumble pie crust dough on top, stirring with a fork until well blended.
Close-up of filling:
11 comments:
cool idea!
Looks like a great idea to me! Thanks for going for it!
I've never heard of a black & white pie - but what a fitting pie for this month's theme. I'm working on mine tomorrow!
You are going to crack up when you see my pie tomorrow..........
hint: it's black and white (but not the same as yours)
Mmmm... I would eat a black and white pie! Great idea.
I was stumped, too, with the theme, then decided on my favorite color. My pie was waaaaaayyy to much work, so I don't know if I'll make it again, either.
I love the color theme! Your pie looks great.
Great idea - very creative!
Black and white never goes out of style. Awesome idea!
It looks so pretty! I like how it really is black and white.
I'm enjoying all the different takes on the theme of "black and white." Yours sounds almost like a pecan pie filling but with chocolate chunks. Yum!
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