I'm always on the look-out for easy and delicious chicken recipes. When I returned from vacation two weeks ago, I was eager to give this recipe a try, and I wasn't disappointed.
Using boneless chicken thighs was the only change I made. I liked the blend of flavors, the carrots and green beans, and the rich, creamy sauce. This is a winner and I'm planning on making it again soon.
If you want to try it as well, the recipe can be found in the September issue of Everyday with Rachael Ray, or online at this site.