This week's Tuesdays with Dorie recipe was Coffee Break Muffins, chosen by Rhiani of Chocoholic Anonymous.
The coffee flavor was very mild, even with the addition of one cup of brewed coffee and some espresso powder. I might increase that next time. To dress them up a bit, I added some cinnamon chips.
Even after baking the muffins for the required 20 minutes, they were moist and tender. The flavor and the texture held up nicely, mellowing out after the first day.
They were a hit in this house, disappearing very quickly. My daughter took the last two this morning, on her way out the door for work. Two. Leaving zero for me. :( Looks like I will have to make them again, and soon.
Check out the other bakers' results on the TWD blog. For the recipe, head over to Rhiani's site. These are easy muffins to make, requiring just a bowl, a spoon, and a measuring cup, along with the muffin pans. No excuses!